Courses

Advanced study in the concepts and use of industry standard vector graphics software for a full range of print and digital projects. Review techniques for using software tools and color spaces, discover advantages of advances drawing and image creation tools, techniques and filters. Create infographics, editorial and 3d illustrations, and work with gradient mesh, perspective tools, brushes and patterns.

Calculus-based study of the dynamics of rigid bodies. Includes force-mass-acceleration methods, work and energy, and impulse-momentum computations. Emphasis on two- and three-dimensional kinematics and dynamics, applied to a broad class of engineering problems. Offered in Spring.

Calculus-based study of the composition and resolution of forces. Vector algebra, force systems, free body diagrams; equilibrium of rigid bodies and structures; centroids, distributed loads, friction; moment of inertia.

This course is an advanced study of computer techniques and procedures using Vectorworks in the preparation of technical drawings and digital previsualization for theatrical scenic and lighting design

Enterprise State Community College course in Vegetable and Orchard Crops. Refer to the ESCC catalog at escc.smartcatalogiq.com for the full course description, prerequisites, and learning outcomes.

This course focuses on vegetable and fruit crops. Topics include cultural requirements, production procedures, and marketing. Upon course completion, students should be able to grow vegetables and establish orchard lay-outs.

This course focuses on vegetable and fruit crops. Topics include cultural requirements, production procedures, and marketing. Upon course completion, students should be able to grow vegetables and establish orchard lay-outs.

This course focuses on vegetable and fruit crops. Topics include cultural requirements, production procedures, and marketing. Upon course completion, students should be able to grow vegetables and establish orchard lay-outs.

Origin, nutritive value, economic importance, botany and cultural practices of the major vegetable crops. Lab activities include organic and non-organic production of major vegetable crops.

This course will provide students with an introduction to vegetarian nutrition, including background information on general nutrition. This course will also cover a vegetarian diet's role in disease prevention, courses of plant-based nutrients, vegetarian diets throughout the life cycle, food policy and how to implement vegetarian diets into different areas of dietetic practice.