Introduction to Food Science

Troy University

CourseKHP 3310

This course provides a basic study of the chemical and biological principles of food and food preparation techniques including food quality, nutrition, safety, processing, meal management, and laws regulating food handling.

Credits: 3 credits
Course Code: KHP 3310

Related Courses

Prerequisites, corequisites, and courses that build on this one

Prerequisites

Complete these courses before enrolling

KHP 3310
Introduction to Food Science
3 credits

Required For

Courses that require this course as a prerequisite

KHP 3312
Nutrition Counseling/Education
3 credits
KHP 3310
Introduction to Food Science
3 credits