Microbiology
Troy University
Fundamentals of microbiology including historical perspectives, anatomy and growth of bacteria, microbial metabolism, diseases caused by them, and interrelationships of microorganisms with the environment.
- Credits
3 credits
- Course Code
BIO 3372
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling
Required For
Courses that require this course as a prerequisite
- NSG 22832 credits
Adult Health Nursing II Practicum
- NSG 22822 credits
Adult Health Nursing II
- NSG 22662 credits
Nursing of Children Practicum
- NSG 22652 credits
Nursing of Children
- NSG 22562 credits
Maternal-Infant Nursing Practicum
- NSG 22552 credits
Maternal-Infant Nursing
- KHP 44053 credits
Physical Activity and Disease Prevention
- KHP 33123 credits
Nutrition Counseling/Education
- BIO 44823 credits
Molecular Biology
- BIO 44553 credits
Clinical Pathophysiology I
- BIO 44493 credits
Biotechnology
- BIO 44373 credits
Epidemiology
- BIO 44234 credits
Neurobiology
- BIO 44183 credits
Food Laws and Regulations
- BIO 44163 credits
Microbial Ecology
- BIO 44143 credits
Food Microbiology
- BIO 44073 credits
Advanced Cell Biology
- BIO 33863 credits
Hematology
- BIO 33823 credits
Immunology
- BIO 33723 credits
Microbiology