Human Nutrition
Troy University
CourseKHP 2211
Explores the relationship between nutrition and health. Emphasizes the roles of nutrients, their utilization in the human system and their contributions to the health of individuals of all ages. Includes dietary patterns, of various cultural, ethnic and religious groups, nutritional assessments, and food safety. Open to all majors.
- Credits
3 credits
- Course Code
KHP 2211
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite
- NSG 11413 credits
Foundations of Adult Health Nursing Practicum
- NSG 22722 credits
Psychosocial Nursing Practicum
- KHP 44194 credits
Medical Nutrition Therapy
- KHP 44123 credits
Nutrition Genomics
- KHP 44113 credits
Vitamin/Mineral Metabolism
- KHP 33173 credits
Advanced Human Nutrition
- KHP 33143 credits
Nutrition Biochemistry
- KHP 33123 credits
Nutrition Counseling/Education