Nutrition - BS
Texas A & M University-College Station
Nutritional sciences prepares students with a comprehensive knowledge of the biological and social sciences to understand the relationships between nutrients, food components and human health. Prevention of diseases that are related to lifestyle, particularly diet and nutrition, is a focus of the curriculum. Core courses emphasize the role of nutrients in biochemistry, genetics, physiology, microbiology and immunology that promotes wellness and enhances the quality of life.
- Credits
120 credits
- Format
In-Person
Credentials this program stacks toward
No program pathways.
33 courses in this program
Courses required to complete this program
Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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