Food Science and Technology - BS
Texas A & M University-College Station
Bachelor's DegreeAcademic
This program integrates knowledge from the basic disciplines of chemistry, microbiology, physics and biology and applies scientific principles from food engineering, food processing operations, sensory evaluation, food safety, HACCP, quality assurance and management to produce foods that are wholesome, affordable and safe.
- Credits
120 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Course Pathway
31 courses in this program
124 courses
31 course
41 course
Core course
External prerequisite
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Program Requirements
Courses required to complete this program
CHEM 119Fundamentals of Chemistry I
FSTC 201Food Science
FSTC 210Horizons in Nutrition and Food Science
NUTR 210Horizons in Nutrition and Food Science
CHEM 120Fundamentals of Chemistry II
BIOL 111Introductory Biology I
CHEM 257Organic Chemistry I - Structure and Function
POLS 206American National Government
ACCT 209Survey of Accounting Principles
PHYS 201College Physics
ENGL 210Technical and Professional Writing
FSTC 311Principles of Food Processing
POLS 207State and Local Government
AGEC 314Marketing Agricultural and Food Products
FSTC 312Food Chemistry
FSTC 313Food Chemistry Laboratory
MGMT 309Survey of Management
FSTC 314Food Analysis
AGSM 315Food Process Engineering Technology
FSTC 315Food Process Engineering Technology
ANSC 326Food Bacteriology
FSTC 326Food Bacteriology
ANSC 327Food Bacteriology Lab
FSTC 327Food Bacteriology Lab
FSTC 401Food Product Development
FSTC 444Fundamentals of Food Law
FSTC 481Seminar
MKTG 409Principles of Marketing
Program Details
Detailed information about this program
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Requirements
What you need to earn this credential
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Financial Aid
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Scholarships
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