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  2. Food Science and Technology - BS

Food Science and Technology - BS

Texas A & M University-College Station

Bachelor's DegreeAcademic

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

This program integrates knowledge from the basic disciplines of chemistry, microbiology, physics and biology and applies scientific principles from food engineering, food processing operations, sensory evaluation, food safety, HACCP, quality assurance and management to produce foods that are wholesome, affordable and safe.

Credits

120 credits

Format

In-Person

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Program Pathways

Credentials this program stacks toward

No program pathways.

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Course Pathway

31 courses in this program

124 courses
POLS 207
3 credits
POLS 206
3 credits
PHYS 201
4 credits
NUTR 210
1 credits
MKTG 409
3 credits
MGMT 309
3 credits
FSTC 481
1 credits
FSTC 327
1 credits
FSTC 326
3 credits
FSTC 315
3 credits
FSTC 210
1 credits
FSTC 201
3 credits
ENGL 210
3 credits
CHEM 257
4 credits
CHEM 120
4 credits
CHEM 119
4 credits
BIOL 111
4 credits
ANSC 327
1 credits
ANSC 326
3 credits
AGSM 315
3 credits
ACCT 209
3 credits
CHEM 237
1 credits
CHEM 227
3 credits
AGEC 105
3 credits
25 courses
FSTC 444
3 credits
FSTC 313
1 credits
FSTC 312
3 credits
FSTC 311
3 credits
AGEC 314
3 credits
31 course
FSTC 314
3 credits
41 course
FSTC 401
3 credits
Core course
External prerequisite
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Program Requirements

Courses required to complete this program

CHEM 119Fundamentals of Chemistry I
4 cr
FSTC 201Food Science
3 cr
FSTC 210Horizons in Nutrition and Food Science
1 cr
NUTR 210Horizons in Nutrition and Food Science
1 cr
CHEM 120Fundamentals of Chemistry II
4 cr
BIOL 111Introductory Biology I
4 cr
CHEM 257Organic Chemistry I - Structure and Function
4 cr
POLS 206American National Government
3 cr
ACCT 209Survey of Accounting Principles
3 cr
PHYS 201College Physics
4 cr
ENGL 210Technical and Professional Writing
3 cr
FSTC 311Principles of Food Processing
3 cr
POLS 207State and Local Government
3 cr
AGEC 314Marketing Agricultural and Food Products
3 cr
FSTC 312Food Chemistry
3 cr
FSTC 313Food Chemistry Laboratory
1 cr
MGMT 309Survey of Management
3 cr
FSTC 314Food Analysis
3 cr
AGSM 315Food Process Engineering Technology
3 cr
FSTC 315Food Process Engineering Technology
3 cr
ANSC 326Food Bacteriology
3 cr
FSTC 326Food Bacteriology
3 cr
ANSC 327Food Bacteriology Lab
1 cr
FSTC 327Food Bacteriology Lab
1 cr
FSTC 401Food Product Development
3 cr
FSTC 444Fundamentals of Food Law
3 cr
FSTC 481Seminar
1 cr
MKTG 409Principles of Marketing
3 cr
Program Details

Detailed information about this program

No detailed information available.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Locations

Where this program is offered

  • Texas

    Texas

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Related Programs

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