Coffee Processing and Quality - Certificate
Texas A & M University-College Station
This program offers focused coursework on coffee production, processing, and quality evaluation, emphasizing their connections to various food products. The Certificate in Coffee Processing and Quality, offered by the Department of Food Science and Technology, provides concentrated studies in coffee production, processing, and quality measurements as they relate to other food commodities.
Credits
15 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
5 courses in this program
Courses required to complete this program
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.