Pastry Baking (CER-PAS)
Coastal Alabama Community College
CertificateNon-degree
This program is designed to provide training and development of competencies for students enrolled in the program to comply with guidelines as set by the American Culinary Federation.
Credits
38 credits
Format
In-Person
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Program Pathways
Credentials this program stacks toward
No program pathways.
Course Pathway
28 courses in this program
122 courses
PAS 208
3 creditsPAS 204
3 creditsPAS 173
3 creditsMTH 116
3 creditsMTH 100
3 creditsCUA 125
5 creditsCUA 116
3 creditsCUA 111
3 creditsCUA 101
3 creditsCAP 101
3 creditsART 178
3 creditsART 175
3 creditsAMT 105
5 creditsAMT 104
5 creditsAMT 103
5 creditsAMT 101
5 creditsAMP 224
5 creditsAMP 223
5 creditsAMP 222
5 creditsAMP 221
5 creditsAMP 220
5 creditsENR 098
4 credits31 course
Core course
External prerequisite
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Program Requirements
Courses required to complete this program
CUA 101Orientation to the Hospitality Profession
CUA 116Sanitation and Safety
PAS 204Foundations of Baking
MTH 116Mathematical Applications
CUA 125Food Preparation
ENG 101English Composition I
PAS 173Pastries I
CUA 111Foundations in Nutrition
PAS 208Advanced Baking
AMT 101Basic Electricity
AMT 104Technical Preparation
AMT 105Materials and Processes
AMT 103Weight and Balance, Ground Handling and Servicing, Cleaning and Corrosion Control
AMP 220Reciprocating Engines and Theory
AMP 222Reciprocating Engine Inspections and Propellers
MTH 100Intermediate College Algebra
AMP 221Turbine Engine Theory and Systems
AMP 223Reciprocating Engine Overhaul
AMP 224Turbine Engine Inspection and Overhaul
ART 175Digital Photography
ART 178Audio-Visual Techniques
CAP 101CGI Software Basics
CAP 104Introduction to Game Design I
CAP 121CGI Animation
CAP 122Storytelling & Previsualization Process/ Project
CAP 123CGI Shading, Lighting and Rendering
CAP 202Live Action and Integration Project
Program Details
Detailed information about this program
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Requirements
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Financial Aid
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