Culinary Arts, Baking & Restaurant Management
Arizona Culinary Institute
The Diploma in Culinary Arts, Baking & Restaurant Management is designed to prepare students with the skills appropriate for basic positions in professional food preparation. Students begin their program classes in basic and fundamental concepts of the culinary profession and build to more advanced topics as program progresses. The program features lecture and laboratory formats. The program concludes with an externship experience that gives students a chance to practice skills taught through...
Credentials this program stacks toward
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Detailed information about this program
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What you need to earn this credential
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