Food Safety and Quality Auditor Certification (CFSQA)
American Society for Quality (ASQ)
A Certified Food Safety and Quality Auditor (CFSQA) is a credentialed professional trained to assess and improve food safety and quality systems. Specializing in HACCP based and process safety systems, food safety auditors review operations to ensure regulatory compliance, identify risks, and drive continuous improvement
Cost
Exam Fee $550 Retakes $350Show moreShow less
Format
Hybrid
Eligibility Calculator
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Credentials this program stacks toward
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Detailed information about this program
A Certified Food Safety and Quality Auditor (CFSQA) is a credentialed professional trained to assess and improve food safety and quality systems. Specializing in HACCP based and process safety systems, food safety auditors review operations to ensure regulatory compliance, identify risks, and drive continuous improvement
What you need to earn this credential
Internship/Fieldwork/Practicum Requirements
5 Years of on-the-job experience in one or more of the areas of the Certified Food Safety and Quality Auditor Body of Knowledge. 1 Year of on-the-job experience must be in a "Decision-making" position. Candidates who have completed a degree from a college, university or technical school will have part of the five-year experience requirement waived, as follows (only one of these waivers may be claimed): Diploma from a technical or trade school — one year waived Associate degree — one year waived Bachelor's degree — three years waived Master's or doctorate — four years waived
Eligible funding programs
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