Carnivore Management
Texas A & M University-College Station
CourseRWFM 425
Principles and practices of carnivore management; biology, ecology and management of various carnivorous wildlife species; application of the principles of trophic levels, carrying capacity and wildlife restoration to inform management plans; emphasis on current carnivore management scenarios that encompass both the biology and human-dimensions of carnivores; real-life examples to contextualize course learning.
- Credits
3 credits
- Course Code
RWFM 425
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Prerequisites
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