Nutritional Assessment
Troy University
CourseKHP 3311
This course provides a study and application of techniques for assessing dietary, anthropometric, and biochemical indices in normal and selected clinical and community settings. Assessment techniques will be explored in the context of nutrition screening, chronic disease prevention, and intervention effectiveness.
- Credits
3 credits
- Course Code
KHP 3311
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite